No matter what event has you planning a celebration, let us do the work and take the worry off your shoulders. Our passion is to make your event as easy as possible and make an amazing memory. With our outstanding services and the highest quality cuisine available, we can help make that memory last a lifetime. Executive Chef and owner Jose Moreno’s menu celebrates Traditional Italian classics while also providing balance with new and inventive dishes. Mesa’s wine list highlights California Cabernet and Old World reds including a selection of Italian, Spanish, German, and New Zealand wines.
FOOD AND BEVERAGE MINIMUMS
Private Dining Room
SEATS 45 GUESTS MAX (30 WITH AV EQUIPMENT)
• Tuesday - Saturday Lunch - $800.00
• Tuesday- Thursday Dinner - $1,000.00
• Friday - Saturday Dinner - $1,800.00
Buyout
• Restaurant Buyout Monday- Thursday - $6,000.00
• Restaurant Buyout Friday - Saturday - $10,000.00
Secure the Private Dining Room for your event date and time: The host must fill out a contract and put down a valid credit card number over by phone or email and the room will be reserved for your event. We must receive a final guest count and prefixed menu option 48 hours prior to your event date that is listed on the contract. *Groups larger than 20 require preset menu. Sign and Return Your Event Contract: Once a credit card number has been given your coordinator will send you a contract. This needs to be returned by the requested due date/time indicated to secure your reservation.
MENU SELECTION
We have a wide range menu options available and would be happy to customize a menu for your event. Any special menu requests (allergies, dietary needs, etc.) must be discussed upon reviewing menu options with the event coordinator and executive chef. Please email us at mesadenotte@gmail.com for menu options/creation.